Eating animals

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 9.49

Rating: 4.8/5

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Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from



'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '



Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.



'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out



'Shocking, incandescent, brilliant' The Times



'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall



'Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' The Times Literary Supplement



'Horrifying, eloquent, timely' Spectator



'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley



Jonathan Safran Foer was born in 1977. He is the author of Everything is Illuminated, which won the National Jewish Book Award and the Guardian First Book award; Extremely Loud and Incredibly Close, which is now a major film starring Tom Hanks and Sandra Bullock; and Eating Animals. He is also the editor of A Convergence of Birds and of a new edition of the Haggadah.

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Eating Animals

Rating: 4.8 / 5 | Prijs: € 11

Like many young americans jonathan safran foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian as he became a husband and then a father the moral dimensions of eating became increasingly important to him faced with the prospect of Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Eating Animals

Rating: 4.8 / 5 | Prijs: € 10.99

Where does it come from how is it produced what are the economic social and environmental effects are there animals that it is straightforwardly right to eat are there situations in which not eating animals is wrong this title gives an account of where meat comes from to reduce risk of pandem Uiterlijk 3 december in huis .. MEER INFO

Dieren eten

Rating: 4.9 / 5 | Prijs: € 21.99

In dieren eten van jonathan safran foer vertelt hij over hoe hij tot enkele jaren geleden afwisselend vegetari r en vleeseter was toen hij echtgenoot en vader werd stelde hij zichzelf de vraag waarom eten we dieren en zouden we ze ook eten als we wisten hoe ze op ons bord terechtkomen in een Op voorraad. Voor 22:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 04 maart 2010

Illustraties: Nee

Hoofdauteur: Jonathan Safran Foer

Tweede Auteur: Jonathan Safran Foer

Hoofduitgeverij: Penguin

Eerste Vertaler: Jonathan Todd Ross

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Extra groot lettertype: Nee

Studieboek: Nee

eWaste: Nee

EAN: 9780141932651

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