The flavor bible

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 44.19

Rating: 4.5/5

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Verzending:
Op voorraad. Voor 23:59 uur besteld, woensdag in huis

Great cooking goes beyond following a recipe -- its knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from Americas most imaginative chefs, the Flavor Bible is an essentialreference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

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Food Lab

Rating: 4.9 / 5 | Prijs: € 41.07

J kenji lopez alt shows that cooks dont need a state of the art kitchen to cook perfect meals in a book centred on much loved dishes kenji explores the science behind searing baking blanching and roasting in hundreds of easy to make recipes with over 1 000 full colour images illustrating step Op voorraad. Voor 23:59 uur besteld, woensdag in huis .. MEER INFO

Vegetarian Flavor Bible

Rating: 5 / 5 | Prijs: € 45.5

Throughout time people have chosen to adopt a vegetarian or vegan diet for a variety of reasons from ethics to economy to personal and planetary well being experts now suggest a new reason for doing so maximizing flavor which is too often masked by meat based stocks or butter and cream the v Uiterlijk 3 december in huis .. MEER INFO

Salt, Fat, Acid, Heat

Rating: 4.7 / 5 | Prijs: € 26.28

A beautifully illustrated new york times bestseller that distils decades of professional experience into just four simple elements and will set you free from recipes forever Op voorraad. Voor 23:59 uur besteld, woensdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 01 september 2008

Aantal pagina's: 380

Illustraties: Nee

Hoofdauteur: Karen Page

Tweede Auteur: Andrew Dornenburg

Co Auteur: Andrew Dornenburg

Hoofduitgeverij: INGP

Editie: 1

Extra groot lettertype: Nee

Product breedte: 203 mm

Product hoogte: 38 mm

Product lengte: 260 mm

Studieboek: Nee

Verpakking breedte: 198 mm

Verpakking hoogte: 39 mm

Verpakking lengte: 259 mm

Verpakkingsgewicht: 1406 g

EAN: 9780316118408

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