Beer

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 45.99 Nu voor: € 42.99

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Verzending:
Uiterlijk 30 januari in huis

This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.



Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

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Beer

Rating: 0 / 5 | Prijs: € 119

Brewing is humankind s oldest biotechnology over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced namely malting and brewing because of this beer is a highly consistent product and much is known about its q Direct beschikbaar .. MEER INFO

Beer

Rating: 0 / 5 | Prijs: € 191.9

Present a scientific overview of the implications of drinking beer as part of the human diet this book includes the history of beer in the diet an overview of beer production and beer compositional analysis the impact of raw materials the desirable and undesirable components in beer and the con 2 - 3 weken .. MEER INFO

Grote Bier Encyclopedie

Rating: 0 / 5 | Prijs: € 39.95

In deze rijk geillustreerde encyclopedie is de europese biercultuur overzichtelijk in kaart gebracht dit handboek begeleidt de lezer op zijn bierreis door europa behalve informatie over het brouwproces en de geschiedenis van het bier bevat dit naslagwerk veel interessante wetenswaardigheden over m Op voorraad. Voor 15:00 uur besteld, zaterdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 23 april 2009

Aantal pagina's: 272

Illustraties: Nee

Hoofdauteur: Julie Kellershohn

Tweede Auteur: C. W. Bamforth

Co Auteur: Charles Bamforth

Hoofdredacteur: Charles Bamforth

Tweede Redacteur: Inge Russell

Co Redacteur: Graham Stewart

Hoofduitgeverij: Oxford University Press Inc

Editie: 3

Extra groot lettertype: Nee

Product breedte: 159 mm

Product hoogte: 32 mm

Product lengte: 241 mm

Studieboek: Nee

Verpakking breedte: 159 mm

Verpakking hoogte: 32 mm

Verpakking lengte: 241 mm

Verpakkingsgewicht: 522 g

EAN: 9780195305425

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