Beer

Rubriek: Textual/Printed/Reference Materials - Boek

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Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness.

* The only detailed book that specifically addresses the science of beer quality
* Addresses the various impacts on and perception of beer quality
* Includes expert insights based on real-world experience

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The Brewers Association's Guide to Starting Your Own Brewery

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The brewers association s guide to starting your own brewery delivers essential industry insight needed by aspiring brewers this comprehensive guide covers everything from site selection and branding to regulatory requirements and equipment considerations the brewers association s guide to startin Uiterlijk 22 januari in huis .. MEER INFO

Beer

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Prijs: 45.99 Nu voor: € 42.99

This book gives a comprehensive overview of the history of brewing the science and technology of brewing the various styles of beer brewed throughout the world and the global brewing business written by one of the world s leading authorities and hailed by american brewer as brilliant and by a Uiterlijk 29 januari in huis .. MEER INFO

Beer

Rating: 0 / 5 | Prijs: € 191.9

Present a scientific overview of the implications of drinking beer as part of the human diet this book includes the history of beer in the diet an overview of beer production and beer compositional analysis the impact of raw materials the desirable and undesirable components in beer and the con 2 - 3 weken .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 05 mei 2011

Aantal pagina's: 304

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Julie Kellershohn

Tweede Auteur: C. W. Bamforth

Co Auteur: Charles Bamforth

Hoofdredacteur: Charles Bamforth

Tweede Redacteur: Inge Russell

Co Redacteur: Graham Stewart

Hoofduitgeverij: Academic Press

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Extra groot lettertype: Nee

Studieboek: Nee

Verpakking breedte: 189 mm

Verpakking hoogte: 246 mm

Verpakking lengte: 246 mm

Verpakkingsgewicht: 930 g

EAN: 9780080926094

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