Africana

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 17.99

Rating: 0/5

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‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson

A culinary expedition celebrating cooking from across the African continent

‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson

A culinary expedition celebrating cooking from across the African continent

Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.

Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.

Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.

Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.

‘Outstanding new book that will wake up your taste buds.’ delicious. magazine

‘No plantain will go to waste with this book nearby.’ BBC Good Food Magazine

‘Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook.’ Diana Henry, the Saturday Telegraph

• 1 Bekijk alle specificaties

Simply West African

Rating: 0 / 5 | Prijs: € 17.99

Experience the vibrant cuisines of west africa any night of the week with 80 easy accessible recipes chef pierre thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long jessica b harris culinary historian and author of h Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Africana

Rating: 0 / 5 | Prijs: € 18.99

A culinary adventure and celebration of african cooking and cultural diversity from a pioneering west african food writer television personality and cooking teacher food writer and cook lerato umah shaylor s magnificent cookbook is a delicious eating tour of the african continent introducing Direct beschikbaar .. MEER INFO

Madame jeanette

Rating: 5 / 5 | Prijs: € 34.99

Van authentieke surinaamse roti tot pindasoep met boerenkool surinaams eten zwaar moeilijk en tijdrovend niet als het aan raghenie ligt in madame jeanette serveert ze meer dan honderd gerechten waarvan het overgrote deel met groenten in de hoofdrol denk aan bami pom stamppot met de hindoesta Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 29 september 2022

Aantal pagina's: 288

Kaarten inbegrepen: Nee

Illustraties: Nee

Hoofdauteur: Lerato Umah-Shaylor

Hoofduitgeverij: HQ

Originele titel: Africana: Treasured recipes and stories from across the continent

AI-gegenereerd: Nee

Dyslexievriendelijk: Nee

Editie: 1st edition

Extra groot lettertype: Nee

Product breedte: 195 mm

Product hoogte: 28 mm

Product lengte: 252 mm

Studieboek: Nee

Verpakking breedte: 197 mm

Verpakking hoogte: 29 mm

Verpakking lengte: 254 mm

Verpakkingsgewicht: 1132 g

eWaste: Nee

EAN: 9780008458508

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