My everyday lagos

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JAMES BEARD AWARD NOMINEE • An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.

A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, Delish

The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.

Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book.

This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.

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My Everyday Lagos

Rating: 0 / 5 | Prijs: € 36.5

An acclaimed food writer and cook celebrates the many cuisines found in lagos nigeria s biggest city with 75 recipes that mirror her own powerful journey of self discovery the city of lagos nigeria is a key part of a larger conversation about west african cuisine and its influences throughout t Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Hibiscus

Rating: 0 / 5 | Prijs: € 28.58

A collection of fresh fuss free meals that are full of nigerian inspired flavours it includes recipes for every occasion from grapefruit guava cheesecake to hibiscus chicken hibiscus may change the way we see african food in britain observer i m genuinely inspired yotam ottolenghi fo Uiterlijk 24 januari in huis .. MEER INFO

Saka Saka

Rating: 0 / 5 | Prijs: € 24.21

An ode to conviviality south of the sahara generosity and positivity through recipes stories and culinary traditions in this vibrant and generous celebration of food friendship and conviviality photographer aline princet and anto cocagne a young chef from gabon invite musicians writers ar Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 24 oktober 2023

Ebook Formaat: Adobe ePub

Illustraties: Met illustraties

Hoofdauteur: Yewande Komolafe

Hoofduitgeverij: Ten Speed Press

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781984858948

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