My everyday lagos

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 26.67

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Op voorraad. Voor 23:59 besteld, morgen in huis

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.

The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.

Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book.

This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.

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The bold flavours and spice of singaporean home cooked food made simple for home kitchens worldwide this book is an enthusiastic friend ready to take you into the kitchen so that you can learn about this rich multi faceted culinary culture at once so sophisticated and yet so boisterously ear Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

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The debut cookbook from rose previte creator of the michelin starred restaurant maydan and beloved compass rose explores bold flavors accessible shareable recipes and overlapping foodways spanning from the middle east to north africarose previte introduces readers to the eclectic cultures of t Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Arabiyya: Recipes from the Life of an Arab in Diaspora

Rating: 0 / 5 | Prijs: € 27.28

A collection of 100 bright bold recipes influenced by the vibrant flavors and convivial culture of the arab world filled with moving personal essays on food family and identity and mixed with a pinch of california cool from chef and activist reem assil this is what a cookbook should be pass Uiterlijk 29 oktober in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 24 oktober 2023

Aantal pagina's: 288

Illustraties: Met illustraties

Hoofdauteur: Yewande Komolafe

Hoofduitgeverij: Ten Speed Press

Product breedte: 197 mm

Product hoogte: 26 mm

Product lengte: 236 mm

Studieboek: Nee

Verpakking breedte: 198 mm

Verpakking hoogte: 21 mm

Verpakking lengte: 240 mm

Verpakkingsgewicht: 1047 g

EAN: 9781984858931

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