Classic french recipes

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 49.95 Nu voor: € 30.99

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A stunning collection of the very best French recipes from the foremost authority on home-cooking in France

‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred Review

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.

In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.

With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

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I Know How To Cook

Rating: 0 / 5 | Prijs: € 129.99

I know how to cook is the first english translation of france s ultimate cookery bible je sais cuisiner by ginette mathiot first published in 1932 it is to france what the silver spoon and 1080 recipes are to italy and spain the indispensable cookbook for every household with more than 1 200 re Uiterlijk 30 december in huis .. MEER INFO

The Complete Book of French Cooking

Rating: 0 / 5 | Prijs: € 28.99

Legendary chef paul bocuse described this essential guide as an invaluable kitchen companion for novice and established cooks traditional french cuisine can seem daunting but it s one of life s great pleasures this comprehensive illustrated guide to classic french cooking techniques and re 3 - 4 weken .. MEER INFO

My Paris Kitchen

Rating: 0 / 5 | Prijs: € 36.35

A selection of 100 sweet and savory french inspired recipes from a chez panisse pastry chef turned popular food blogger complements recipes culled from the ethnic neighborhoods of paris with lighthearted stories about the quirks trials and joys of cooking in modern france 50 000 first printing 2 - 3 weken .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 04 april 2024

Aantal pagina's: 360

Illustraties: Nee

Hoofdauteur: Ginette Mathiot

Tweede Auteur: David Lebovitz

Hoofduitgeverij: Phaidon Press Ltd

Editie: 1

Product breedte: 205 mm

Product hoogte: 41 mm

Product lengte: 270 mm

Studieboek: Nee

Verpakking breedte: 213 mm

Verpakking hoogte: 44 mm

Verpakking lengte: 278 mm

Verpakkingsgewicht: 1781 g

EAN: 9781838666798

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