The new filipino kitchen

Rubriek: Textual/Printed/Reference Materials - Boek

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A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.



“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table

You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.

Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.

The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Europe winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.

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Eric werner s passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home the recipes are beautifully photographed and interspersed with inspiring gorgeously illustrated essays about this setting and story making hartwood an exhilarating exper Uiterlijk 3 januari in huis .. MEER INFO

Mexico in Your Kitchen

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Highly acclaimed mexican cuisine specialist mely martinez provides traditional mexican recipes in mexico in your kitchen a cookbook that will remind you of home while simultaneously expanding your culinary repertoire enjoy traditional mexican recipes from the best selling author of the mexican hom Uiterlijk 3 januari in huis .. MEER INFO

Todiwala & Singh Incredible Spice Men

Rating: 3 / 5
Prijs: 18.66 Nu voor: € 11.91

Features recipes such as a sunday roast chicken with a honey and ginger adding a cumin and coriander kick to a shepherd s pie or lacing a victoria sponge with aromatic fennel seeds and cardamom this book helps you demystify the contents of your spice rack and open your everyday cooking up to a wo Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 01 november 2018

Aantal pagina's: 248

Kaarten inbegrepen: Nee

Illustraties: Nee

Hoofdauteur: Jacqueline Chio-Lauri

Tweede Auteur: Rowena Dumlao-Giardina

Hoofduitgeverij: Surrey Books,U.S.

Dyslexievriendelijk: Nee

Extra groot lettertype: Nee

Product breedte: 177 mm

Product hoogte: 228 mm

Product lengte: 228 mm

Studieboek: Nee

Verpakking breedte: 177 mm

Verpakking hoogte: 228 mm

Verpakking lengte: 228 mm

Verpakkingsgewicht: 840 g

eWaste: Nee

EAN: 9781572842588

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