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Barbecue sauces rubs and marinades


Foto: Barbecue sauces rubs and marinades
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 26.8 Nu voor: 14.64
Rating: 0/5
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Op voorraad. Voor 23:59 uur besteld, donderdag in huis


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So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.



Every griller's secret weapon!

Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul.

Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America's barbecue belt.

Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab.

Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.





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Product specificaties:

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 02 mei 2017

Aantal pagina's: 320

Illustraties: Nee

Hoofdauteur: Steven Raichlen

Tweede Auteur: Raichlen, Steven

Hoofduitgeverij: Workman Adult

Editie: 2

Extra groot lettertype: Nee

Product breedte: 178 mm

Product hoogte: 22 mm

Product lengte: 228 mm

Studieboek: Nee

Verpakking breedte: 178 mm

Verpakking hoogte: 18 mm

Verpakking lengte: 230 mm

Verpakkingsgewicht: 767 g

EAN: 9781523500819