Barbecue sauces rubs and marinades
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 26.8 Nu voor: € 14.64
Verzending: Op voorraad. Voor 23:59 uur besteld, donderdag in huis
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Omschrijving:
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. Every griller's secret weapon!
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul.
Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America's barbecue belt.
Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab.
Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
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Product specificaties:
Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 02 mei 2017
Aantal pagina's: 320
Illustraties: Nee
Hoofdauteur: Steven Raichlen
Tweede Auteur: Raichlen, Steven
Hoofduitgeverij: Workman Adult
Editie: 2
Extra groot lettertype: Nee
Product breedte: 178 mm
Product hoogte: 22 mm
Product lengte: 228 mm
Studieboek: Nee
Verpakking breedte: 178 mm
Verpakking hoogte: 18 mm
Verpakking lengte: 230 mm
Verpakkingsgewicht: 767 g
EAN: 9781523500819
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