Bbq sauces rubs marinades for dummies
Uiterlijk 30 november in huis
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.
Get the flavor that brings 'em back for more
Stir up scrumptious sauces, magical marinades, and rubs to remember
What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.
Discover how to:
Choose the right types of meat
Build a BBQ tool set
Craft your own sauces
Smoke and grill like a pro
Whip up fantastic sides
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.
Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:
Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosiaComplete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
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Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 25 februari 2008
Aantal pagina's: 268
Illustraties: Nee
Hoofdauteur: Traci Cumbay
Tweede Auteur: Tom Schneider
Co Auteur: Tom Schneider
Hoofduitgeverij: Onbekend
Extra groot lettertype: Nee
Product breedte: 159 mm
Product hoogte: 19 mm
Product lengte: 235 mm
Studieboek: Nee
Verpakking breedte: 155 mm
Verpakking hoogte: 20 mm
Verpakking lengte: 235 mm
Verpakkingsgewicht: 606 g
EAN: 9780470199145