Sea smoke

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 48.95 Nu voor: € 19.95

Rating: 0/5

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A gorgeous restaurant book celebrating a pocket-sized world-class spot on a tiny island, where "local" rules and the meal is the best of its kind.



2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 27 oktober 2015

Aantal pagina's: 267

Illustraties: Nee

Hoofdauteur: Blaine Wetzel

Tweede Auteur: Joe Ray

Hoofduitgeverij: Running Press Adult

Extra groot lettertype: Nee

Product breedte: 236 mm

Product hoogte: 27 mm

Product lengte: 262 mm

Studieboek: Nee

Verpakking breedte: 238 mm

Verpakking hoogte: 30 mm

Verpakking lengte: 267 mm

Verpakkingsgewicht: 1586 g

EAN: 9780762453788

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