Cold smoking salt curing meat fish game

Rubriek: Textual/Printed/Reference Materials - Boek

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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for:

* Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

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Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 05 oktober 2010

Aantal pagina's: 192

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: A D Livingston

Hoofduitgeverij: Lyons Press

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Product breedte: 137 mm

Product hoogte: 13 mm

Product lengte: 213 mm

Studieboek: Nee

Verpakking hoogte: 13 mm

EAN: 9780762767113

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