On eating insects

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 46.76 Nu voor: € 20.51

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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 01 mei 2017

Aantal pagina's: 336

Kaarten inbegrepen: Nee

Illustraties: Met illustraties

Hoofdauteur: Nordic Food Lab

Tweede Auteur: Joshua Evans

Co Auteur: Michael Bom Frost

Hoofduitgeverij: Phaidon Press Ltd

Editie: 1

Extra groot lettertype: Nee

Product breedte: 205 mm

Product hoogte: 31 mm

Product lengte: 270 mm

Studieboek: Nee

Verpakking breedte: 213 mm

Verpakking hoogte: 31 mm

Verpakking lengte: 277 mm

Verpakkingsgewicht: 1259 g

EAN: 9780714873343

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