Warnes traces what he calls America s first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm Warnes argues that barbecue is an invented tradition much like Thanksgiving one long associated with frontier mythologies... Lees meer.
Marvin Griffin was Georgia s seventy-second governor. Apart from that simple fact virtually everything else about his career is the subject of controversy. Griffin governed at a point in the late 1950s when the state was undergoing a profound political transition from... Lees meer.
Along the way Auchmutey considers the mystique of barbecue sauces the spectacle of barbecue contests the global influences on American barbecue the roles of race and gender in barbecue culture and the many ways barbecue has been portrayed in our art and literature.... Lees meer.