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BOOKS - - Jane Higdon This book provides a critical analysis of the current scientific epidemiological and clinical research on the health benefits of plant-based foods and dietary phytochemicals. Designed to aid the health professional in the clinical setting the book pr....

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BOOKS - Boeken - A Noomhorm Functional foods are foods which contain bioactive components either from plant or animal sources which can have health benefits for the consumer over and above their nutritional value. Functional foods are foods which contain bioactive components ei....

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BOOKS - Boeken - Taha Soad Food fortification is the addition of one or more essential nutrients to a food whether or not it is normally contained in food for preventing or correcting a demonstrated deficiency of one or more nutrients in the population or specific population g....

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BOOKS - Boeken - Ronald Ross Watson Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver andor related gastrointestinal disease including Crohns allergies....

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BOOKS - Boeken - Lonnie Michael Lowery Dietary supplement companies and the food industry spend millions to reach resistance trainers-often with exaggerated marketing messages-while health practitioners continue to counsel athletes that their interest in protein is misguided and even dang....

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BOOKS - Boeken - Institute Of Medicine Since 1941 Recommended Dietary Allowances RDAs has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989 there has been rising awareness of the impact of n....

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BOOKS - Boeken - Nutrition And Cancer Prevention Scientif This book was inspired by a gatheringofscientists in Los Angeles in 1994 under the auspices of the UCLA Clinical Nutrition Research Unit which is funded by the National Cancer Institute to promote new research into nutrition and cancer prevention. Th....

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