Beste resultaten voor: Biofertilizers production

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The main objective of this work is to study the possibility of using dairy manure in Biofert production to eliminate the pollution effect and contribute in solving bio fertilizer sacristy problem. This study was carried out to investigate the most important factors affe... Lees meer.

International Fertilizer Industry Association IFA data bank 2003 mentioned the excessive use of chemical fertilizer being 31.9 million tons of chemical fertilizer used in 1961 and 147 million tons in 2003 across the world. A very drastic effect of chemical fertiliz... Lees meer.

Soyabean Glycine max is one of the most important oil and protein crops of the world. The supplies of oils and protein from animal sources are becoming scarce and expensive in developing nations. Soyabean can play a major role in elevating nutritional standards of foo... Lees meer.

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Banana Musa spp. is one of the most important fruit crops in the world.This gross feeder crop requires large amounts of chemical fertilizer for commercial cultivation. However use of chemical fertilizers is not only costly even undesirable for environmental hazard. I... Lees meer.

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Chickpea Cicer arietinum L. commonly known as Bengal gram and locally Chana is an important and unique food legume because of its use in the variety of food products like snacks sweets etc. Condiments and vegetables are prepared from it world-wide. It is also consume... Lees meer.

One of the renewable sources gained importance at the beginning of this century is Jatropha oil. Oil is one of the main products of Jatropha seeds large amount of seed cake produced as by product. Due to toxicity seed cake is neither be used as animal feed nor in agri... Lees meer.

Organic farming and good agricultural practices G.A.P intrigues the concern of both consumers and producers of agricultural commodities. Principally such practices are based on the concept of rationalizing agrochemical inputs and maximizing biological activities in t... Lees meer.

This book comprises the 9 chapters which includes the basic and fundamental study on the production of single cell protein mushroom biofertilizers biocompost and yeast along with their production technologies using eco-friendly microbes.This book is excellent hand bo... Lees meer.

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An indispensable source-book for the research scholars working in the field of organic production of Stevia rebaudiana Bertoni. It includes information about non-caloric nature of this natural sweetener its bioactive compounds 300 times sweeter than sucrose and uses... Lees meer.