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This series of books introduces food religions and cultures of countries around the world through their festivals. This volume deals with Indian foods and shows how they are used at festivals such as Ramadan and Divali. The book also includes recipes for raita barfi a... Lees meer.

Subtle or spicy Indian food is always a fla vour adventure. Chef Krishna Jamal has developed HeartSmart techniques for traditional favourites like Tandoori Chicken Cumin Rice and Samosas as well as some inspired originals... Lees meer.

A recipe book for everyone who loves authentic Indian food using ingredients available from most big supermarkets. Many of Rani Kushalappa s recipes are taken from her homeland in the stunningly beautiful area of Kodagu also known as Coorg in the south west of Karnata... Lees meer.

A book that celebrates spices and the integral ways in which they shape what we eat. Throughout a career spanning thirty years well-known food critic and writer and little-known collector of spice-grinders of eclectic origin Marryam H. Reshii has had a relentless lo... Lees meer.

Embark on a culinary journey through the vibrant and diverse flavours of India with this Indian Cookbook a treasure trove of authentic recipes that celebrate the rich traditions of Indian cuisine. From the aromatic spices of the north to the coastal delights of the sou... Lees meer.

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The aroma of baking bread warm spicy apple pie or just plain fried eggs and crispy bacon unpretentious food but are these some of your favourite recollections linked to home and hearth. In Seasoned for Family and Friends and unusual and quirky recipe book this is... Lees meer.

Indian food is growing in popularity but people are often daunted by the complexities of balancing spices or worried that cooking Indian dishes at home may be time-consuming. Written in a personal style this volume addresses both issues presenting 100 fool-proof and... Lees meer.

There is an ever increasing appreciation of an interest in Indian food around the world. The fact that you can find Indian restaurants in almost every country in the world is a testimony to the popularity variety and great taste of Indian food. This book gives out some... Lees meer.

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Here is Indian food as you have never seen it before. fresh healthy ingredients vibrant flavours and easy recipes. Das Sreedharan who co-owns Rasa restaurants is at the forefront of contemporary Asian food and on a mission to introduce the world to the light home-s... Lees meer.

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Recreate the vibrant tastes colours and pleasures of Asian cuisines with bite-sized food that s big on flavour. From crispy and fiery street food to delicate sweet treats find out how to bring the exotic and eclectic food from the length and breadth of Asia to your o... Lees meer.