This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts the book reviews the... Lees meer.

David Ezra Green 1910 83 was an American biochemist who made important contributions to the field of enzymology. In this book which was originally published in 1940 Green provides a detailed account of the mechanisms of cellular oxidation . Notes and illustrative f... Lees meer.

This volume contains the lectures and discussions of the 34th Mosbach Colloquium organized by the Gesellschaft fur Biologische Chemie in commemoration of otto Warburg s 100th anniversary. Following warburg s main scientific interests the topics of the contributions wer... Lees meer.

This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants and it further explores the application of several oxidation inhibition strategies on food and biological systems. This book offers a new physical chemis... Lees meer.