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Originally published in 1966 this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that mak... Lees meer.

Originally published in 1966 this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years producing a work which will be valued by all agricultural historians.... Lees meer.

The artisan home dairy is a big trend. Part of the successful Homemade Living series this book guides the reader through all of the fundamentals while also explaining the whys and hows involved with home dairy. It helps you to learn the essentials through five topic-s... Lees meer.

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