Winner of the 2018 James Beard Foundation Cookbook Award in Reference History Scholarship Winner of the 2017 Andr Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals IACP Cookbook Award for Wine Beer Spirits Fro... Lees meer.

Plant-based fermentation has been used for thousands of years by different cultures all around the world. It s the easiest and safest way to preserve food and nature provides all that s required... Lees meer.

Part walking Wikipedia part philosopher Ian D Agata supplies a wealth of information on Italian wine both fact and lore and his latest book is a must-have and a compelling read for all lovers of Italy Italian culture and Italian wine. Ian s unique voice and unparal... Lees meer.

Een boek over Champagne van Gert Crum als auteur en Jan Bartelsman als fotograaf uitnodigend en informatief over recente veranderingen in Champagne. Een boek over Champagne haar interessanste producenten en hun beste champagnes. Een bijna sociologische studie naar... Lees meer.

This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain. Sandor Ellix Katz author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to... Lees meer.

A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass. ... Gus Zhu MW has wr... Lees meer.

Wijn. terroir techniek zonlicht en emotie.Over al deze onderwerpen heeft de auteur Kees van Leeuwen een mening... Lees meer.

From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne presented in a stunning box set complete with vintage maps in a pull-out drawer.... Lees meer.

An updated edition of the World s Best Tea Book acclaimed by the 2014 World Tea Awards. This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers developments in production the impact of climate change and an expanded and... Lees meer.

Jem Challender - Terroir. Coffee From Seed To Harvest Dit boek is door Barista Hustle gecre erd en neemt je als lezer mee in de wereld van terroir. Door middel van diepgaand onderzoek en interviews met experts uit de koffieindustrie wordt dieper ingegaan op het effect... Lees meer.

Winner of the 2018 James Beard Foundation Cookbook Award in Reference History Scholarship Winner of the 2017 Andr Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals IACP Cookbook Award for Wine Beer Spirits From Pet... Lees meer.

Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his Coul e de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as premium organic - he is at the forefront of a movement t... Lees meer.

This book is a scientific analysis of the soil and climatic factors affecting wine grape production and thus ultimately wine itself. It provides a reasoned basis for the term terroir and critically examines the science of climate change and how it could affect viti... Lees meer.

Is terroir primarily a marketing ploy that obscures understanding of which environments really produce the best wine. Is reducing yield an imperative for high quality grapes and wine. What does it mean to have vines that are balanced or grapes that are physiologically... Lees meer.

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