David Yarrow s latest photographs are collected in his new book Encounter. This volume gathers nearly 90 stunning monochrome images of wildlife and remote peoples accompanied by David s narrative describing the challenges of photographing in some of the harshest and m... Lees meer.

Now with easier-to-read lines and finer markings for accurate measuring this ruler is perfect to use with Sara Nephew and Marci Baker s Not Your Grandmother s Log Cabin. If you only want to buy one ruler that can measure and cut almost any size and is still easy to han... Lees meer.

Dutch born Suzanne Loggere a prominent and respected interior designer has guided numerous international design projects. Her renowned style has been captured in this book full of inspirational images ready to entice a new generation of interior designers. For more... Lees meer.

Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark catching and cooking seafood from sustainable species. He cooks and styles each dish bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photograph... Lees meer.

A memoir of a foreign couple s sojourn in the remote village of Loutses on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers who were never shy to share their time-honoured recipes. This is a new series of b... Lees meer.

Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century entertaining at a pitch perfect level of luxury comfort and elegance. The food they served was always delicious and the discovery of Nancy Astor s privately bound cookb... Lees meer.

The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel berries and sage... Lees meer.

Evergreen symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that they really change... Lees meer.

Cut triangles diamonds and trapezoids using this ruler.... Lees meer.

A powerful and thought provoking memoir from one of the world s most successful orchestral conductors whose life story talent and dedication to music is an inspiration to read. A tragic car accident when Welser-Moest was a student shaped both his career and approach t... Lees meer.

Rousham in Oxfordshire was one of the first landscape gardens created in England and is still one of the most influential. Designed by William Kent in the late 1730s for the Cottrell-Dormer family who are its owners today it has become a place of pilgrimage for land... Lees meer.

A mighty view of all aspects of Provence from food and wine to landscape and history. Divided into three chapters this 544pp book is the largest ever written on one of the world s most alluring sun-drenched and seductive cultures. A mighty view of all aspects of P... Lees meer.

The Picasso sketchbook featured here dates back to March 1923 and has never been seen before. It was part of a cache of works stolen over decades by Picasso s electrician and only discovered when he and his wife tried to sell some pieces in 2020. A facsimilie of the ske... Lees meer.

This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their garish over-hyped blockbusting tie-ins there never was a better time for an antidote.... Lees meer.

With the belief that food could be both healthful and pleasurable entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here 147 classics have been reworked for the home cook from no-cook juice combina... Lees meer.