Les Mon cahier
font peau neuve
. Op ration
total relooking
des couvertures
avec de
nouvelles
illustrations
au dessin plus
inclusif ET une
maquette
rafraichie avec
une pagination
augment e pour
plus de
respiration. Un
programme br
le-graisse
ultra-ef . Lees meer
Welcome to Michael s
Prijs:17.99 Nu voor: € 4.49
Michael McCarty
has played a
major role in
defining a
uniquely modern
American
attitude to
cooking dining
and
entertaining
since 1979
when he opened
his first
acclaimed
Michael s
restaurant in
Santa Monica
California.
McCarty s
approach now
enj . Lees meer
Gluten Free Bread
Prijs:11.99 Nu voor: € 4.49
Gluten-free
baking
techniques plus
50 everyday
bread recipes
for brioche
sandwich bread
multi-grain
varieties
quick breads
and more. . Lees meer
Make It Paleo II
Prijs:19.99 Nu voor: € 8.99
Much like the
original Make
It Paleo this
new cookbook
continues the
theme of
transforming
popular recipes
into
Paleo-friendly
dishes. Readers
will also
delight in
discovering
recipes that
are purely from
the culinary
imaginations of
the authors. Ha . Lees meer
The New Craft of the Cocktail
Prijs:8.99 Nu voor: € 5.99
The renowned
cocktail bible
fully revised
and updated by
the legendary
bartender who
set off the
cocktail craze
featuring over
100 brand-new
recipes
all-new
photography
and an
up-to-date
history of the
cocktail.
NAMED ONE OF
THE BEST
COOKBOOKS . Lees meer
Spicebox Kitchen
Prijs:13.99 Nu voor: € 4.49
A renowned chef
and physician
shares her
secrets to a
healthy life in
this cookbook
filled with
healthy recipes
that will fuel
and energize
your body and
mind. I like
to think of a
spicebox as the
cook s
equivalent of a
doctor s
bag--containing
the . Lees meer
A Man A Can A Plan A Second Helping
Prijs:8.99 Nu voor: € 5.99
50 all-new easy
recipes for
great
guy-friendly
food from the
authors of A
Man A Can A
Plan When
award-winning
cookbook author
and editor
David Joachim
introduced the
A Man a Can
series in 2002
with A Man a
Can a Plan
readers and
reviewers alik . Lees meer
The Campout Cookbook
Prijs:10.99 Nu voor: € 4.49
Spells out how
to eat well
when camping
out. The
Washington Post
This is the
rare book that
considers
campfire
cookery as a
gustatory
pursuit.
Sierra the
National
Magazine of the
Sierra Club
Forget
freeze-dried
astronaut meals
and bags of . Lees meer
