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Science and Cooking Physics Meets Food From Homemade to Haute Cuisine
Prijs: 54.95 Nu voor: € 35.91
Based on the
popular Harvard
University and
EdX class
Science and
Cooking
explores the
scientific
basis of why
recipes work.
The
spectacular
culinary
creations of
modern cuisine
are the stuff
of countless
articles and
Instagram
feeds. But to a
s . Lees meer |