Edible plants in health and diseases
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The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value.
The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants' phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research.
This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality controland standardization will find in this book a valuable and updated basis for their work.- 1 Bekijk alle specificaties
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 15 maart 2022
Aantal pagina's: 522
Hoofdredacteur: Mubashir Hussain Masoodi
Tweede Redacteur: Muneeb U Rehman
Hoofduitgeverij: Springer Verlag, Singapore
Editie: 1st ed. 2022
Product breedte: 155 mm
Product lengte: 235 mm
Studieboek: Nee
Verpakking breedte: 155 mm
Verpakking hoogte: 235 mm
Verpakking lengte: 235 mm
Verpakkingsgewicht: 957 g
EAN: 9789811649585