Rhizosphere biology microbiological advancements for higher altitude agro ecosystems sustainability
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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes.
The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
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Taal: en
Bindwijze: E-book
Oorspronkelijke releasedatum: 13 maart 2020
Ebook Formaat: Adobe ePub
Hoofdredacteur: Reeta Goel
Tweede Redacteur: Ravindra Soni
Co Redacteur: Deep Chandra Suyal
Hoofduitgeverij: Springer
Lees dit ebook op: Desktop (Mac en Windows)
Lees dit ebook op: Kobo e-reader
Lees dit ebook op: Android (smartphone en tablet)
Lees dit ebook op: iOS (smartphone en tablet)
Lees dit ebook op: Windows (smartphone en tablet)
Studieboek: Nee
EAN: 9789811519024