Pâté, Confit, Rillette – Recipes from the Craft of Charcuterie
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The best selling team behind charcuterie deepens our understanding of an ancient craft an instant classic p t confit rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie beginning with the basic principles of how and why these preparations work b
Uiterlijk 29 januari in huis .. MEER INFO