Basic Butchering of Livestock and Game
Rating: 2.5 / 5 | Prijs: € 14.06
Detailed instructions and easy to follow illustrations demystify slaughtering and butchering from start to finish this classic covers beef veal venison pork lamb and poultry and includes 30 recipes this guide takes the mystery out of butchering covering everything you need to know to produce
Uiterlijk 24 januari in huis .. MEER INFO