Agaricus species in kerala india

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Verzending:
Uiterlijk 6 december in huis

The enormous increase in our population has necessitated more and more food production through alternate resources such as mushroom as the availability of more arable land for traditional crops is not likely to increase. In the developed countries, mushrooms have become one of the most important of all the horticultural crops. Mushrooms are being used as food and medicine since time immemorial. Their cultivation on extensive scale can help to solve many problems of global importance such as protein shortage, resource recovery and reuse as well as part of environmental management. The common edible mushroom (Agaricus bisporus) accounts for about 75 per cent of the one million tons of mushroom in the world each year. In this book the author has given detailed description of mushroom Agaricus species collected from different agroclimatic zones of Kerala state along with habitat, seasonal occurrence and their edibility which are inevitable for the exploitation of the flora. Also includes the physiological studies of the collected species. Glossary of the technical terms used in the text is provided.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 19 juni 2012

Aantal pagina's: 208

Illustraties: Nee

Hoofdauteur: Susha S Thara

Tweede Auteur: Bhavani Devi

Hoofduitgeverij: Lap Lambert Academic Publishing

Extra groot lettertype: Nee

Product breedte: 152 mm

Product hoogte: 12 mm

Product lengte: 229 mm

Studieboek: Ja

Verpakking breedte: 152 mm

Verpakking hoogte: 12 mm

Verpakking lengte: 229 mm

Verpakkingsgewicht: 313 g

EAN: 9783659152979

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