Lecture notes in mechanical engineering advances in artificial intelligence in manufacturing
Uiterlijk 28 januari in huis
This book reports on recent developments of artificial intelligence applications in the manufacturing industry. Gathering contributions to the first European Symposium on Artificial Intelligence in Manufacturing, held on September 19, 2023, in Kaiserslautern, Germany, it reports on machine learning models and algorithms for systems monitoring and industrial data management, on advances in human-robot collaboration, and on artificial intelligence applications in industrial control and process monitoring. Giving a special emphasis to the integration of artificial intelligence in manufacturing systems and processes, this book offers a timely and practice-oriented guide to a multidisciplinary audience of engineering researchers, software developers and industrial managers.
This book reports on recent developments of artificial intelligence applications in the manufacturing industry. Gathering contributions to the first European Symposium on Artificial Intelligence in Manufacturing, held on September 19, 2023, in Kaiserslautern, Germany, it reports on machine learning models and algorithms for systems monitoring and industrial data management, on advances in human-robot collaboration, and on artificial intelligence applications in industrial control and process monitoring. Giving a special emphasis to the integration of artificial intelligence in manufacturing systems and processes, this book offers a timely and practice-oriented guide to a multidisciplinary audience of engineering researchers, software developers and industrial managers.
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Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 27 juni 2024
Aantal pagina's: 196
Hoofdredacteur: Achim Wagner
Tweede Redacteur: Sotiris Makris
Hoofduitgeverij: Springer International Publishing Ag
Editie: 2024
Product breedte: 155 mm
Product lengte: 235 mm
Verpakking breedte: 155 mm
Verpakking hoogte: 12 mm
Verpakking lengte: 235 mm
Verpakkingsgewicht: 330 g
EAN: 9783031574955