Aquaponics food production systems
Uiterlijk 24 januari in huis
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects.
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
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Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 08 juli 2019
Aantal pagina's: 619
Illustraties: Nee
Hoofdredacteur: Simon Goddek
Tweede Redacteur: Alyssa Joyce
Co Redacteur: Benz Kotzen
Hoofduitgeverij: Springer Nature Switzerland AG
Editie: 1
Extra groot lettertype: Nee
Product breedte: 155 mm
Product lengte: 235 mm
Studieboek: Nee
Verpakking breedte: 155 mm
Verpakking hoogte: 38 mm
Verpakking lengte: 235 mm
Verpakkingsgewicht: 1403 g
EAN: 9783030159429