Jean francois piege

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Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.



Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.

Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the most-sought after table in Paris—select single key ingredients from his innovative menu, which he presents in exquisite and highly-creative dishes. Similarly, in this master-level cookbook, Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus.

Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin.

Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this fine book from France’s culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary fanatics.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 17 november 2014

Aantal pagina's: 240

Illustraties: Nee

Hoofdauteur: Jean-Francois Piege

Tweede Auteur: Stephane de Bourgies

Hoofduitgeverij: Flammarion

Co Uitgever(s): T&H Distributions

Editie: 1

Extra groot lettertype: Nee

Product breedte: 254 mm

Product hoogte: 25 mm

Product lengte: 305 mm

Studieboek: Nee

Verpakking breedte: 156 mm

Verpakking hoogte: 63 mm

Verpakking lengte: 320 mm

Verpakkingsgewicht: 2618 g

EAN: 9782080202123

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