Franklin smoke

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 39.93

Rating: 0/5

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Uiterlijk 17 januari in huis

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.

Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.

The trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you’re an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.

Featuring detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, Franklin Smoke answers all of your burning questions—from “How do I smoke a whole turkey?” to "What kind of wood should I use?”—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.

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Franklin Barbecue

Rating: 4.8 / 5 | Prijs: € 22.72

A resource for home cooks from an award winning pitmaster unlocks the secrets behind great barbecue including building a smoker curing the right wood and tending fires with recipes for brisket spare ribs beef ribs and turkey breast Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

The Franklin Barbecue Collection

Rating: 0 / 5 | Prijs: € 44.1

From brisket to steak heres everything you need to know about meat this deluxe boxed set from the revered pitmaster and new york times bestselling author behind austins franklin barbecue features exclusive paperback editions of his already iconic books franklin barbecue and franklin steak from a Uiterlijk 14 januari in huis .. MEER INFO

Franklin Steak DryAged LiveFired Pure Beef

Rating: 0 / 5 | Prijs: € 27.99

The be all end all guide to cooking the perfect steak from buying top notch beef seasoning to perfection and finding or building the ideal cooking vessel from the james beard award winning team behind the new york times bestseller franklin barbecue this book will have you salivating by the Uiterlijk 17 januari in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 09 mei 2023

Aantal pagina's: 224

Hoofdauteur: Aaron Franklin

Tweede Auteur: Jordan Mackay

Hoofduitgeverij: Potter/Ten Speed/Harmony/Rodale

Studieboek: Nee

Verpakking breedte: 189 mm

Verpakking hoogte: 28 mm

Verpakking lengte: 260 mm

Verpakkingsgewicht: 1145 g

EAN: 9781984860484

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