In bibi s kitchen

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 5.99

Rating: 5/5

★

★

★

★

★

Verzending:
Direct beschikbaar

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.

“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”—Jessica B. Harris, food historian, journalist, and public speaker

IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The New York Times Book Review, The Washington Post, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Vogue, Delish, The Guardian, Smithsonian Magazine, Salon, Town & Country

In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).

Through Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary*.*

• 1 Bekijk alle specificaties

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [a Cookbook]

Rating: 5 / 5 | Prijs: € 31.53

The best selling cookbook author of feed the resistance teams up with the founder and ceo of a company that makes condiments inspired by somalia to present seventy five recipes and stories gathered from grandmothers of eight african nations Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Ethiopia

Rating: 0 / 5 | Prijs: € 25.18

Winner of a 2020 james beard foundation book award in the international categoryethiopia stands as a land apart never colonised the country celebrates and preserves ancient traditions the fascinating cuisine is enriched with the different religious influences of judaism christianity and islam Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Ripe Figs

Rating: 5 / 5 | Prijs: € 19.99

A finalist for the 2022 james beard foundation cookbook award international shortlisted for the andr simon award longlisted for the 2022 art of eating prize a new york times best cookbook of 2021 a guardian best food book of 2021 a simply recipes favorite cookbook of 2021 a wbur here now Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 13 oktober 2020

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Hawa Hassan

Tweede Auteur: Julia Turshen

Hoofduitgeverij: Ten Speed Press

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781984856746

---