Pakistan

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Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context.



"This is the Pakistani cookbook I've been waiting for!" – Yasmin Khan, author of Zaitoun, Ripe Figs, and The Saffron Tales

The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine in its cultural context.

Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvellous array of flavours and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favourites to those already familiar.

A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard. Along with essays profiling each of the country’s regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savoured, and cooked from every night.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 27 maart 2025

Aantal pagina's: 288

Illustraties: Nee

Hoofdauteur: Maryam Jillani

Hoofduitgeverij: Hardie Grant US

Editie: 1

Product breedte: 178 mm

Product lengte: 267 mm

Studieboek: Nee

Verpakking breedte: 178 mm

Verpakking lengte: 267 mm

EAN: 9781958417416

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