The future of nutrition an insider s look at the science why we keep getting it wrong and how to start getting it right

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Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.

2020 Foreword Indie Award Winner in the “Health” Category

From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole

Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health.

In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future—both for individual health and society as a whole.

In these pages, Campbell takes on the institution of nutrition itself, unpacking:

• Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences
• How our reverence for "high quality" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more
• Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health
• How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically


The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition—with implications both for our health and for the practice of science itself.

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Whole Rethinking Science Of Nutrition

Rating: 5 / 5 | Prijs: € 14.74

New york times bestseller what happens when you eat an apple the answer is vastly more complex than you imagine every apple contains thousands of antioxidants whose names beyond a few like vitamin c are unfamiliar to us and each of these powerful chemicals has the potential to play an important Voor 23:59 uur besteld, morgen in huis .. MEER INFO

The Future of Nutrition

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Prijs: 12.99 Nu voor: € 11.17

From the coauthor of the china study and author of the new york times bestselling follow up whole despite extensive research and overwhelming public information on nutrition and health science we are more confused than ever about the foods we eat what good nutrition looks like and what it can Direct beschikbaar .. MEER INFO

The China Study

Rating: 4.8 / 5 | Prijs: € 12.79

The updated and expanded edition of the bestseller that changed millions of livesthe science is clear the results are unmistakable you can dramatically reduce your risk of cancer heart disease and diabetes just by changing your diet more than thirty years ago nutrition researcher t colin camp Voor 23:59 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 15 december 2020

Aantal pagina's: 336

Illustraties: Nee

Hoofdauteur: T. Colin Campbell

Tweede Auteur: Nelson Disla

Co Auteur: Nelson Disla

Hoofduitgeverij: Benbella Books

Extra groot lettertype: Nee

Product breedte: 157 mm

Product hoogte: 30 mm

Product lengte: 236 mm

Studieboek: Ja

Verpakking breedte: 156 mm

Verpakking hoogte: 32 mm

Verpakking lengte: 237 mm

Verpakkingsgewicht: 512 g

EAN: 9781950665709

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