The cannibal s guide to ethical living

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In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named Andre. But Andre would never eat his dear friend Louis. Andre only eats millionaires Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.

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Oorspronkelijke releasedatum: 15 oktober 2010

Aantal pagina's: 184

Hoofdauteur: Mykle Hansen

Hoofduitgeverij: Eraserhead Press

Verpakking breedte: 140 mm

Verpakking hoogte: 216 mm

Verpakking lengte: 216 mm

Verpakkingsgewicht: 241 g

EAN: 9781936383283

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