Salt and the art of seasoning

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 34.64

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Uiterlijk 5 december in huis

FINALIST – Guild of Food Writers Awards 2024

'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside

'[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for Pleasure, People & Planet

‘[The] recipe book that will make all your other recipe books taste better.’ The Telegraph

'A paean to the transformative effects of natural salts.' The Observer

A precious and ancient resource used for thousands of years around the world, salt is the essential ingredient that transforms all cooking, elevating flavours from good to great, and from great to unforgettable.

In his stunning new cookbook, chef and TV presenter James Strawbridge shares his passion for this artisan ingredient, from the distinctive tasting notes and profiles of different salts found around the world to useful techniques – such as brining, curing, charring and preserving – that bring out a world of hidden flavours.

Salt and the Art of Seasoning will show you how to choose the right type of salt for the right dish, how to add it at the perfect moment and how to judge the amount to use.

Inside, you’ll find:

The Science of Taste A Salt Sommelier’s Guide What ‘season to taste’ actually means James’s ‘Salt Craft’ – from salt blocks to salt baking and smoking salt

With nearly 100 recipes, including:

8 essential flavoured salts from black garlic to red wine Salted Cornish sardines Cured egg carbonara Smoked salted butter Wild garlic focaccia Vegan Buffalo Cauliflower Wings Salt-baked Wild Bass Minted pea risotto with smoked sea salt Salt Chocolate Truffles with Gorse Sea G&T with Seaweed Salt and more!

Salt and the Art of Seasoning is destined to become a kitchen essential – just like the humble ingredient it champions.

• 1 Bekijk alle specificaties

The Artisan Kitchen

Rating: 0 / 5 | Prijs: € 25.12

Reconnect with a more mindful enjoyment of cooking spark your creativity and unleash your potential like never before with the artisan kitchen dk brings you an all encompassing cookbook to help you rediscover traditional much loved culinary skills for the creative and contemporary cook unlike a l Uiterlijk 30 november in huis .. MEER INFO

Compact beeldwoordenboek

Rating: 0 / 5 | Prijs: € 11.9

Compact beeld wdb n f e d is een boek van sdu uitgevers Op voorraad. Voor 19:00 uur besteld, morgen in huis .. MEER INFO

Simple Art of Napkin Folding

Rating: 0 / 5
Prijs: 11.67 Nu voor: € 8.18

Helps to create your own set of personalized napkins this title offers instructions for a swan and a preening peacock with easy directions it also helps readers create napkin folds for backyard picnics elegant sit down dinners and buffet suppers start with the quick folds that work just as wel Op voorraad. Voor 23:59 uur besteld, woensdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 18 mei 2023

Aantal pagina's: 288

Hoofdauteur: James Strawbridge

Hoofduitgeverij: Chelsea Green Publishing UK

Product breedte: 178 mm

Product hoogte: 26 mm

Product lengte: 247 mm

Studieboek: Nee

Verpakking breedte: 178 mm

Verpakking hoogte: 26 mm

Verpakking lengte: 247 mm

Verpakkingsgewicht: 567 g

EAN: 9781915294036

---