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Vegan dairy making milk butter cheese from nuts seeds


Foto: Vegan dairy making milk butter cheese from nuts seeds
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 19.95
Rating: 0/5
Verzending:
Uiterlijk 24 januari in huis


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From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed, grain or fruit-based ingredients, Vegan Dairy will enable you to take full control of your nutrition and diet, and help you to avoid unnecessary additives. Many of the recipes are very easy to make without the need for a food processor and the ingredients can be sourced in your local supermarket. In addition to the countless health benefits to making your own vegan staples, you can create batch quantities and save money. With recipes like pistachio and spirulina milk, macadamia ricotta, coconut kefir drink and vanilla and pecan butter, diversify your cooking with these vegan delights.



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Product specificaties:

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 17 december 2018

Aantal pagina's: 160

Illustraties: Met illustraties

Hoofdauteur: Emelie Holm

Hoofduitgeverij: HarperCollins Publishers

Extra groot lettertype: Nee

Studieboek: Nee

Verpakking breedte: 171 mm

Verpakking hoogte: 24 mm

Verpakking lengte: 243 mm

Verpakkingsgewicht: 830 g

EAN: 9781911624578