Le cordon bleu pastry school

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 35.17

Rating: 5/5

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100 step-by-step recipes explained by the chefs of the famous French culinary school.

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 30 augustus 2018

Aantal pagina's: 521

Illustraties: Nee

Hoofdauteur: Le Cordon Bleu

Hoofduitgeverij: Grub Street Publishing

Extra groot lettertype: Nee

Product breedte: 216 mm

Product lengte: 263 mm

Studieboek: Nee

Verpakking breedte: 222 mm

Verpakking hoogte: 40 mm

Verpakking lengte: 267 mm

Verpakkingsgewicht: 2183 g

EAN: 9781911621201

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