Traditional scottish recipes
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: € 12.59
Verzending: 2 - 3 weken
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Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee.
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Product specificaties:
Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 12 juni 2014
Aantal pagina's: 192
Illustraties: Nee
Hoofdauteur: Eleanor Cowan
Hoofduitgeverij: The Gresham Publishing Co. Ltd
Extra groot lettertype: Nee
Product breedte: 128 mm
Product hoogte: 14 mm
Product lengte: 193 mm
Studieboek: Nee
Verpakking breedte: 125 mm
Verpakking hoogte: 20 mm
Verpakking lengte: 193 mm
Verpakkingsgewicht: 177 g
EAN: 9781902407777
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