How to grow perennial vegetables

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 17.5

Rating: 4.7/5

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Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years), from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. there are many advantages to growing perennial vegetables, for example: they need less tillage than conventional vegetables and so help retain carbon in the soil the soil structure is not disturbed in their cultivation they extend the harvesting season, especially in early spring and, of course, they are much less work. Part One looks at why and how to grow these sustainable crops, and how to look after them for maximum health. Part Two features over 100 perennial edibles in detail, both common and unusual - from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration and information for all gardeners, whether experienced or beginner, and also includes plenty of cooking tips. It includes beautiful colour photographs and illustrations throughout.

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Rating: 4.8 / 5 | Prijs: € 25.11

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 05 april 2012

Aantal pagina's: 224

Illustraties: Nee

Hoofdauteur: Martin Crawford

Tweede Auteur: Martin Crawford

Hoofduitgeverij: GRNQ

Extra groot lettertype: Nee

Product breedte: 168 mm

Product lengte: 234 mm

Studieboek: Nee

Verpakking breedte: 169 mm

Verpakking hoogte: 17 mm

Verpakking lengte: 238 mm

Verpakkingsgewicht: 591 g

EAN: 9781900322843

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