Natural history of the hedgerow

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It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies. But as much as we might dream about foraging for mushrooms or collecting wayside nettles for soup, most of us are unaware of quite how profoundly hedgerows have shaped the history of our landscape and our species. One of Britain's best known naturalists, John Wright introduces us to the natural and cultural history of hedges (as well as ditches, dykes and dry stone walls) - from the arrival of the first settlers in the British Isles to the modern day, when we have finally begun to recognise the importance of these unique ecosystems. His intimate knowledge of the countryside and its inhabitants brings this guide to life, whether discussing the skills and craft of hedge maintenance or the rich variety of animals who call them home. Informative, practical, entertaining and richly illustrated in colour throughout, A Natural History of the Hedgerow is a book to stuff into your pocket for country walks in every season, or to savour in winter before a roaring fire.

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Natural History of the Hedgerow

Rating: 0 / 5 | Prijs: € 12.88

A fascinating look behind the garden hedge and into the rich world of hedgerows and boundaries across great britain it is difficult to think of a more quintessential symbol of the british countryside than the british hedgerow bursting with blackberries hazelnuts and sloes and home to oak and ash 9 dagen .. MEER INFO

A Natural History of the Hedgerow

Rating: 0 / 5 | Prijs: € 11.99

It is difficult to think of a more quintessential symbol of the british countryside than the british hedgerow bursting with blackberries hazelnuts and sloes and home to oak and ash field mice and butterflies but as much as we might dream about foraging for mushrooms or collecting wayside nettle Direct beschikbaar .. MEER INFO

The Forager's Calendar

Rating: 0 / 5 | Prijs: € 12.99

he writes so engagingly that it s hard to imagine that actual foraging can be more attractive than reading his accounts of it this book is a treasure it is beautifully produced designed and illustrated john carey the sunday times winner of the guild of food writers award for food book Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 21 april 2016

Aantal pagina's: 384

Illustraties: Nee

Hoofdauteur: John Wright

Hoofdredacteur: John Davey

Hoofduitgeverij: Profile Books Ltd

Editie: Main

Extra groot lettertype: Nee

Product breedte: 135 mm

Product hoogte: 32 mm

Product lengte: 216 mm

Studieboek: Nee

Verpakking breedte: 145 mm

Verpakking hoogte: 35 mm

Verpakking lengte: 225 mm

Verpakkingsgewicht: 815 g

EAN: 9781846685521

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