Hog proper pork recipes

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: €

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'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

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Oorspronkelijke releasedatum: 02 april 2015

Aantal pagina's: 352

Hoofdauteur: Richard H. Turner

Hoofduitgeverij: Octopus Publishing Group

Editie: 1

Product breedte: 201 mm

Product hoogte: 34 mm

Product lengte: 253 mm

Verpakking breedte: 209 mm

Verpakking hoogte: 38 mm

Verpakking lengte: 258 mm

Verpakkingsgewicht: 1331 g

EAN: 9781845339234

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