F viken 4015 days beginning to end

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 41.99

Rating: 5/5

★

★

★

★

★

Verzending:
Op voorraad. Voor 23:59 uur besteld, vrijdag in huis

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture

Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Fäviken

In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects.

Fäviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation.

The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden.

A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Fäviken building.

Magnus Nilsson is the author of Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon.

• 1 Bekijk alle specificaties

Noma Time & Place In Nordic Cuisine

Rating: 5 / 5 | Prijs: € 45

An insight into the food philosophy and creativity of noma restaurant ren redzepi has been widely credited with re inventing nordic cuisine his copenhagen restaurant noma was recognized as the third best in the world by the san pellegrino world s 50 best restaurant awards in 2009 and receive Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Nordic Cookbook

Rating: 4.8 / 5 | Prijs: € 31.99

The nordic cookbook offers an unprecedented look at the rich culinary offerings of the nordic region with 700 recipes collected by the acclaimed swedish chef magnus nilsson the nordic cookbook offers an unprecedented look at the rich culinary offerings of the nordic region with 700 recipes collecte Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Eleven Madison Park The Next Chapter Revised and Unlimited Edition a Cookbook

Rating: 4.8 / 5 | Prijs: € 39.73

From one of the world s top dining destinations new york s three michelin starred restaurant eleven madison park comes an updated single volume collection of more than 80 recipes stories food photographs and watercolor paintings from celebrated chef daniel humm james beard award finalist nam 2 - 3 weken .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 05 november 2020

Aantal pagina's: 324

Illustraties: Nee

Hoofdauteur: Magnus Nilsson

Tweede Auteur: Mattias Kroon

Co Auteur: William Buford

Hoofduitgeverij: Phaidon Press Ltd

Editie: 1

Extra groot lettertype: Nee

Product breedte: 214 mm

Product hoogte: 34 mm

Product lengte: 290 mm

Studieboek: Nee

Verpakking breedte: 223 mm

Verpakking hoogte: 34 mm

Verpakking lengte: 299 mm

Verpakkingsgewicht: 1624 g

eWaste: Nee

EAN: 9781838661250

---