Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
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Best selling fermentation authors kirsten and christopher shockey expand the fermenting possibilities for the home kitchen with an in depth guide to making fermented bean and grain products including miso tempeh natto and koji 2020 iacp cookbook award finalist 2019 foreword indies winner best s
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