Wok for less
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'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge
The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.
From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.
Praise for Asian Green
'There's a lot more than wok-based cooking in this beautifully photographed book.'
The Times
'The Greens Goddess' Daily Mail
The Times Best Food Books of the Year 2021
Evening Standard Best Vegetarian Cookbooks 2022
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Taal: en
Bindwijze: E-book
Oorspronkelijke releasedatum: 04 januari 2024
Ebook Formaat: Adobe ePub
Hoofdauteur: Ching-He Huang
Hoofduitgeverij: Kyle Books
Lees dit ebook op: Desktop (Mac en Windows)
Lees dit ebook op: Kobo e-reader
Lees dit ebook op: Android (smartphone en tablet)
Lees dit ebook op: iOS (smartphone en tablet)
Lees dit ebook op: Windows (smartphone en tablet)
Studieboek: Nee
EAN: 9781804191606