Scandikitchen midsommar
Uiterlijk 22 januari in huis
Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.
Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.
In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food so well – wholesome, flavoursome, simple yet sumptuous to look at – it is the essence of ‘lagom’ or balance, with everything in moderation. For some Scandi balance into your summer meals try tempting breakfasts such as Cinnamon Bun French Toast. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Danish Plaice with Remoulade. All-important cake and fika include a Midsommer Strawberry Cake, and a classic Sourdough Rye is on offer in the breads chapter. Delicious desserts include a Swedish Mess with Cloudberries. Also included are Brontë’s fascinating insights into Scandinavian summer traditions and celebrations.
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Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 11 mei 2021
Aantal pagina's: 176
Illustraties: Met illustraties
Hoofdauteur: Bronte Aurell
Hoofduitgeverij: Ryland, Peters & Small Ltd
Editie: 1
Product breedte: 190 mm
Product lengte: 235 mm
Studieboek: Nee
Verpakking breedte: 195 mm
Verpakking hoogte: 25 mm
Verpakking lengte: 242 mm
Verpakkingsgewicht: 982 g
EAN: 9781788793575