Chinese made easy

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 25.99

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Nog niet verschenen - reserveer een exemplaar

Over 70 simple Chinese recipes that you can easily make at home

Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.

With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home.

Starting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.

• 1 Bekijk alle specificaties

Tipo 00 The Pasta Cookbook

Rating: 0 / 5 | Prijs: € 29.53

Andreas papadakis unlocks the secrets to the best handmade pasta of your life as served and revered at his beloved melbourne eatery tipo 00 if you have ever wanted to get into making pasta this book is for you i love it brigitte hafner tedesca osteria a must own for any pasta aficionado you Uiterlijk 3 januari in huis .. MEER INFO

Home-Style Chinese Cooking

Rating: 0 / 5 | Prijs: € 31.99

Cookbook author and food blogger tsung yun wah follows up her best selling book home style taiwanese cooking with another exciting collection of chinese recipes that are sure to whet your appetite find seafood dishes such as savory sticky rice stuffed with squid richly indulgent meat dishes such a 3 - 4 weken .. MEER INFO

Regional Cooking of China

Rating: 0 / 5 | Prijs: €

This is a stunning set of four books that bring together classic dishes from all over china from the imperial kitchens of beijing to the tea houses of southern china terry tan explores the diverse histories of china s provinces and their respective cuisines and introduces the reader to local ingr .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 09 januari 2025

Aantal pagina's: 224

Hoofdauteur: Kwoklyn Wan

Hoofduitgeverij: Quadrille Publishing Ltd

Product breedte: 187 mm

Product lengte: 248 mm

Studieboek: Nee

Verpakking breedte: 187 mm

Verpakking lengte: 248 mm

Verpakkingsgewicht: 840 g

EAN: 9781787139107

---