Super sourdough
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From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.
It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?
James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
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Prijs:
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 19 september 2019
Aantal pagina's: 256
Illustraties: Nee
Hoofdauteur: James Morton
Hoofduitgeverij: Quadrille Publishing Ltd
Editie: 1
Extra groot lettertype: Nee
Product breedte: 187 mm
Product lengte: 248 mm
Studieboek: Nee
Verpakking breedte: 193 mm
Verpakking hoogte: 32 mm
Verpakking lengte: 254 mm
Verpakkingsgewicht: 1306 g
EAN: 9781787134652